132’s Recommendation

29 Anniversary

All entrées served with Choice of  … steamed brown or white rice

MAIN COURSE                                                                                                                                                                                                        Passion Chicken (Spicy)   Perfectly flash fried chicken breast blended over Hawaiian sweet/sour, litely spicy, Aloha Mango-Passion sauce with baby veggies.       

Sriracha Shrimp (Gluten Free)  Wok-fried golden brown shrimp tossed over mouth watering SPICY Sriracha sauce with baby vegetables.  Please don’t ask for less/non spicy.  It’s not going to happen. 

California Cantaloupe Chicken (Summer Selection)  This is the time of year when the cantaloupe is in the peak of the season and have the best flavor.  Our chef John uses marinated chicken breast, asparagus, sweet pepper, snow pea, candied walnuts, and sweet cantaloupe melon tossed in Chinese sake sauce.     

Chung King Watermelon Beef   (Summer Selection)  Totally ethnic, exciting and a famous dish from the great mountain of Chung King.  Sweet slices of  Watermelon Stir-Fry with marinated tender beef and baby veggies in a surprisingly refreshing  spicy sauce.  Served on a sizzling hot plate.  

Fire Ants Climbing A Tree  A classic Szechuan dish in Chinese cuisine.  Ground pork meat cooked in spicy Dong Fen sauce and poured over Chinese rice vermicelli and sautéed spinach.  Please don’t ask for less/non spicy.  It’s not going to happen!        

Tibetan Lamb  Young lamb Shank marinated with roasted garlic/ginger for hours, cooked to the perfection, then blanket with traditional Tibetan Kopan spicy basil sauce, with baby vegetables.                                                                    

Chinto Box  Think inside the box! Flash fried shrimp and chicken showered with our chef’s personal spicy cactus sauce over mixed baby veggies, accompanied with fried or steamed dumplings, salad in ginger dressing, and fried rice.  (Please don’t ask for less/non spicy. It won’t happen)

Cape Fear Treasure  Sea Scallops, clams, mussels, calamari, shrimp and seasonal baby veggies stir-fried  in a chardonnay sauce.

Imperial Chicken (Spicy)  General Tso’s favorite.  Chunks of marinated chicken crisply fried and blended with scorched bell peppers, broccoli, and baby-corn in our special spicy/tangy sauce.  (White Meat add $1.00)

Szechuan Almond Chicken (Spicy)  Chicken breast coated with almond slices, flash fried to perfection and splashed with our chef’s special almond sauce over mixed seasonal vegetables.  Cheng Du province selection!

Triple Delight (Spicy) Breast of chicken, USDA Choice beef and Gulf shrimp stir-fried with onions, mushroom, zucchini, and snow-peas in our homemade spicy sauce providing a perfect balance of taste & texture.