132’s Prix Fixe Menu

Szechuan 132 Chinese Restaurant

All Prix Fixe entrées served with Choice of  … House Salad, Spring Roll Or Egg Roll and a choice of fried rice, steamed brown or white rice

MAIN COURSE 

Sun Rise Lemon Fish Fresh arrived whole striped bass, litely floured flash fried to the notch with Spring vegetables in our chef’s famous lemon sauce.

Fire Ants Climbing A Tree  A classic Szechuan dish in Chinese cuisine.  Ground pork meat cooked in spicy Dong Fen sauce and poured over Chinese rice vermicelli and sautéed spinach.  Please don’t ask for less/non spicy.  It’s not going to happen!        

Butterfly Shrimp (All Time Favorite)  Fresh local catch jumbo shrimp wrapped with bacon, pan fried till it’s perfectly cooked, and then bedded with baby vegetables.

Laksa Beef (Spicy)  Famous dish from South East Asia.  USDA Choice beef cooked in spicy, coconut curry based, broth with noodle and baby veggies.  It can be as spicy as you want it. The spicier the better.

Rosmary Lamb  Young leg-o-lamb marinated with fresh Rosemary, then stir-fried with  local farmer market  seasonal veggies, in Genghis Khan’s favorite Rosemary sauce.

Chinto Box  Think inside the box! Flash fried shrimp and chicken showered with our chef’s personal spicy cactus sauce over mixed baby veggies, accompanied with fried or steamed dumplings, salad in ginger dressing, and fried rice.  (Please don’t ask for less/non spicy. It won’t happen)

Cape Fear Treasure  Sea Scallops, clams, mussels, calamari, shrimp and seasonal baby veggies stir-fried  in a chardonnay sauce.

Imperial Chicken (Spicy)  General Tso’s favorite.  Chunks of marinated chicken crisply fried and blended with scorched bell peppers, broccoli, and baby-corn in our special spicy/tangy sauce.  (White Meat add $1.00)

Szechuan Almond Chicken (Spicy)  Chicken breast coated with almond slices, flash fried to perfection and splashed with our chef’s special almond sauce over mixed seasonal vegetables.  Cheng Du province selection!

Triple Delight (Spicy)   Breast of chicken, USDA Choice beef and Gulf shrimp stir-fried with onions, mushroom, zucchini, and snow-peas in our homemade spicy sauce providing a perfect balance of taste & texture.