Entrees served with your choice of Vegetables, Tofu, Chicken, Beef, Pork, or Shrimp
Broccoli Stir-Fried – Stir Fried Broccoli in 132’s Brown Sauce.
Pepper, Onions and Mushrooms – Marinated meat tossed with Onions, Mushrooms, and Green/Red Peppers in a traditional Brown Sauce
Shanghai Ginger/Scallions – Our famous Ginger/Scallion, spicy Hoi-Sen sauce, with seasonal Baby Veggies.
Crunchy Cashewnut – Stir-Fried Waterchestnuts, Snow Peas, Celery, Zucchini, Cauliflower, and cashews in traditional brown sauce
Spicy Hunan – Traditional, quick Stir-Fry, with Baby-Corn, Straw Mushrooms, Carrots, and Zucchini, in our spicy brown sauce.
Spicy Garlic – Stir-Fry Spicy Garlic Sauce with Green/Red Peppers, Bok-Choy, and Waterchestnuts.
Stir-Fried Seasonal Vegetables – Straight from the farmer’s market, fresh Baby Vegetables, Stir-Fried in traditional Brown Sauce; Shrimp served in White Sauce.
Szechuan Kung Pao Peanut – Stir-Fried Red Peppers, Snow Peas, Waterchestnuts, Zucchini, Cauliflower, and Peanuts in Spicy Hot Pepper Sauce.
Traditional Moo Shu – Stir-Fried shredded Cabbage with Mushrooms. Eggs, and Carrots served with Pancakes and Hoi-Sen sauce.
Moo Goo Gai-Pan (Gluten Free) -Marinated Chicken Stir-Fried in a Lite Wine Sauce, with Mushrooms, Snow Peas, Waterchestnuts, and Bok-Choy.
Classics
Spicy Sesame – Stir-Fried Broccoli, Carrots, and Bok-Choy in Spicy Hot Sesame Sauce; with Chicken (Dark Meat), Tofu, Beef, or Shrimp.
Spicy Tangy Orange Peel – All time favorite, crispy – Chicken (White Meat), Tofu, Beef, or Shrimp – tossed in a Sweet, Mild Chili Sauce, fused with Orange Peels.
Shrimp With Lobster Sauce (Gluten Free) – Garlic lite White Wine Sauce with Mushrooms, Peas, Carrots, Waterchestnuts, and Egg Whites.
Sweet and Sour – Deep-Fried golden brown – Chicken, Tofu, or Shrimp – with traditional Sweet/Sour sauce with Pineapple, Carrots, Onions, and Green/Red Peppers.
Lo Mein (Soft Noodle) – Egg Noodles, Carrots, Onion, Scallions, Napa Cabbage Leaves Stir-Fried with your choice of: Chicken (White Meat), Beef, Veggies, Roast Pork, Shrimp, or Combo.
Fried Rice – Stir-Fried 301 Rice, Eggs, Onions, Peas and Carrots with your choice of: Chicken (Dark Meat), Beef, Pork, Vegetables, Shrimp, or Combo.
Egg Foo Yung – Chinese Omelette with old fashion gravy served with your choice of Chicken, Veggies, Pork, Beef, or Shrimp.
Chow Mein (Gluten Free) – Combination of Vegetables, slow cooked in cast-iron wok in lite, white wine sauce, with – Chicken, Veggies, Pork, Beef, or Shrimp
All entrees served with a choice of Steamed Brown Rice or Steamed White Rice.
