Land & Sea

Szechuan 132 Chinese Restaurant

Entrees served with your choice of Vegetables, Chicken, Beef, Pork or Shrimp


Broccoli Stir-Fried – Stir Fried Broccoli in 132’s Brown Sauce.

Pepper, Onions and Mushrooms – Marinated Meat tossed with Onions, Mushrooms and Green/Red Peppers in a traditional Brown Sauce

Shanghai Ginger/Scallions – Our famous Ginger/Scallion spicy Hoi-San sauce with seasonal Baby Veggies.

Crunchy Cashewnut – Stir-Fried Waterchestnuts, Snow Peas, Celery, Zucchini and Cauliflower.

Spicy Hunan – Traditional quick Stir-Fry with Baby-Corn, Straw Mushrooms, Carrots, Zucchini, and Brown Sauce.

Spicy Garlic  Quick Stir-Fry Spicy Garlic Sauce with Green/Red Peppers, Bok-Choy and Waterchestnuts.

Stir-Fried Seasonal Vegetables – Straight from the farmer’s market fresh Baby Vegetables Stir-Fried in traditional Brown Sauce, Shrimp served in White Sauce.

Szechuan Kung Pao Peanut – Stir-Fried Red Peppers, Snow Peas, Waterchestnuts, Zucchini, Cauliflower and Peanuts in Spicy Hot Pepper Sauce.

Traditional Moo Shu – Stir-Fried shredded Cabbage with Mushrooms. Eggs, and Carrots served with Pancakes and Hoi Sen sauce.

Chicken Moo Goo (Gluten Free) -Marinated Chicken Stir-Fried in a Lite Wine Sauce, with Mushrooms, Snow Peas, Waterchestnuts and Bok-Choy.


Classics

Spicy Sesame – Stir-Fried Broccoli, Carrots, and Bok-Choy in Spicy Hot Sesame Sauce with Chicken (Dark Meat), Tofu, Beef or Shrimp.

Spicy Tangy Orange Peel – All time favorite, crispy – Chicken (Dark Meat), Tofu, Beef or Shrimp tossed in a Mild Chili Sauce with Orange Peels.

Shrimp With Lobster Sauce (Gluten Free) – Garlic lite White Wine Sauce with Mushrooms, Peas, Carrots, Waterchestnuts and Egg Whites.

Sweet and Sour – Deep-Fried golden brown – Chicken, Tofu, Beef or Shrimp showered with traditional Sweet/Sour sauce with Pineapple, Carrots, Onions and Green/Red Peppers.

Lo Mein (Soft Noodle) – Egg Noodles, Carrots, Onion, Scallions, Napa Cabbage Leaves Stir-Fried with your choice of Chicken, Beef, Veggies, or Roast Pork, Shrimp or Combo.

Fried Rice – Stir-Fried 301 Rice, Eggs, Onions, Peas and Carrots with your choice of Chicken (Dark Meat), Beef, Pork, Vegetables, Shrimp or Combo.

Egg Foo Yong – Chinese Omelette with old fashion gravy served with your choice of Chicken, Veggies, Pork, Beef, or Shrimp.

Chow Mein, (Gluten Free) – Combination of Vegetables, slow cooked in cast-iron wok with Chicken, Veggies, Pork, Beef or Shrimp


All entrees served with a choice of Steamed Brown or White Rice.