Bar Menu

Szechuan 132 Chinese Restaurant


Champagne & Sparkling Wines:

King of Champagne:
Dom Perignon

Brut,
Segura Viudas (Spain)
Venli Spumante (Small Bottle)


White Wines:

Chardonnay, Creamy (Rich & Textured)
Chalk Hill Russian River
Rodney Strong
Francis Coppola
Fess Parker Central Coast
Souverian
Hess Collection
Kendall Jackson
Guenoc
Concannon

Pinot Blanc, Tangy (Green Apples & Lemons)
Banfi San Angelo 2010
Villa Pozzi, Italy 2010

Sauvignon Blanc, (Crisp & Dry)
Benziger
Markham

White Zinfandel, Fruity (Peaches & Melons)
Beringer
Biltmore Estate (North Carolina)

Riesling, (Honeysuckle & Roses)
Hogue Cellars Johannisberg
Columbia Valley, 2006
J Christopher Germany


Red Wines:

Pinot Noir, Lush (Strawberries & Raspberries)
Pepper Wood Grove (Valle Central)
Wi Horse (California, Central Coast)
Back House

Merlot, Soft & Tangy (Cherries & Currants)
Acre (Central Coast)
14 Hands (Columbia alley)
Souverian (California, Sonoma County)
Columbia rest (Washington, Grand states)
Celler #8 (California)
Francis Coppol (Diamond Collection)
Forest Glen Merlot (California)
Ray’s Station 2002 ( Sonoma County)

Cabarnet Sauvignon, Powerful (Spicy & lntense)
B.V. Tapestry Reserve (Napa Valley)
Beringer Knights Valley (California).
Grgich Hill Zinfandel (California)
Simi (California, Landslide)
Casillero Deliabo Reserve (Chile)
Marques De Casa (Chile)

Shiraz, Rich & Spicy (Black Cherries & Plums)
Black Opal, (South Australia)
WolfBasse


Available House Wines by the Glass

Chardonnay – Pinot Grigio – Savignon Blanc – Merlot – Cabarnet Sauvignon – Shiraz