Entrees served with your choice of Vegetables, Chicken, Beef, Pork, Shrimp, or Combo
Singapore Chow Mei Fung (Spicy) –Stir fried Vermicelli (Rice Noodle) with Curry Powder, Eggs, Chili Green/Red Pepper, Onion & Scallions.
Pad Thai (Spicy) –Stir fried Rice Noodle with Egg, Scallion, Carrot, Onion and Ground Peanut.
Thai Basil Green (Spicy) – Traditional spicy Green Curry in Coconut Milk with Broccoli, Onion, Carrot, String Beans and Fresh Basil.
Japanese Teriyaki – Traditional Japanese dish grilled with Homemade Teriyaki Sauce topped with Sesame Seeds. Your choice of Chicken or Salmon.
Cheng Du Chili – Warning! Cheng Du Chili special is a very Hot/Spicy dish created for the spicy food lover. Please do not ask for less/non spicy. It won’t happen. Your choice of – Fish or Shrimp, Chicken or Beef
Stinky Fried Rice – One of the most unique Fried Rice ever created by Emperor Chinn. The fusion of savory Chicken and Salted Fish. It is so good, it can become addictive!
Chicken Of The Lake – Frog Leg lightly ﬂoured, Deep Fried until golden brown, then Stir-Fried in our Chef’s special Peppercorn Sauce.
Rabbit In Wild Cherry Brandy Sauce – Canadian delight! Every time we out-run a Rabbit, our mouth watering dish for the evening is born.
Forest Treasure Venison – Marinated Venison loin, Stir-Fried with seasonal baby Veggies in our chef‘s mouth-watering Brown Sauce.
Peking Duck (Whole Duck) – Must be ordered at least two days in advance. Served with Scallions, Cucumber, and Hoi Sen sauce in Soft Pancakes.
NY Roast Duck – The real China town taste is right here waiting for you.
Duck A la Orange – Lightly floured Duck, Flash-Grilled till golden brown, then bedded over baby Veggies in a tangy Orange sauce.
River Hsiang Scallop – Sea Scallops wrapped in Bacon, floured and Deep Fried over high flame with Veggies in a tangy Wine sauce.
Whole Fish (Steamed or Crispy) – Market Price, call before 4:30 PM. Fresh from the market
All entrees served with a choice of Steamed Brown or White Rice.