Soup + Salad + Appetizer

SOUPS   +   SALADS   +   APPETIZERS

Chicken broth is used in all soups unless otherwise specified

Soups made for one (pint) or two (quart)

House Soup CHANGED WEEKLY – ASK TO FIND OUT THE SOUP OF THE DAY

Tofu and Baby Veggies Soup (Gluten Free) – Seasonal Baby Veggies In A Lite Veggie Broth

Velvet Corn Soup (Gluten Free) – Creamy Corn Chowder With Chicken

Wonton Soup – Egg Drop Soup (Gluten Free) Hot & Sour Soup (Veggie broth)

Garden Salad – House baby greens tossed with homemade KungPaonese, creamy, ginger dressing

Samplers For Two – Crab Rangoon(2), Spare Ribs(2), Egg Rolls(2), Beef Sate(2), and Chicken Wings(2)

SZECHUAN Chili Dumplings (Pork)

Chicken, Pork, or Veggie Dumplings (6) – Pan-Fried or Steamed

Edamame With Sea Salt For Two

Lettuce Wraps (2) – DINE IN ONLY

Beef Sate (4)

BBQ Spare Ribs (4)

Calamari In Roasted Peppercorn – DINE IN ONLY

Fried Chicken Wings (6)

Crab Rangoons (8)

Cold Sesame Noodles (Spicy)               

Egg Roll, Coconut Roll, or Vegetable Spring Roll